Open Food Facts is a food information database unique in the world:

• collaborative : comparable to Wikipedia, it has 60,000 contributors
• international and no limit to size and products: born in France, it now contains around 4,000,000 products in more than 180 countries - 30+ countries have more than 10,000 products, 8 more than 100,000
• freely reusable (open data): dozens of companies, researchers, innovators freely reuse the data for their own use
• strictly independent of agribusiness, it is run by an association under French law, law of 1901.

With 3.000,000 users/month, Open Food Facts has already become, in 11 years only, the reference for food information in several countries. It supports research and public policies aimed at a healthier diet.

• More than 300 applications for mobile phones that meet the needs of various audiences: diabetes (VeryDiab), allergies, food balance via artificial intelligence (FoodVisor), disabilities, and more. Our base also allowed the creation of Yuka.
• Many websites: HowMuchSugar.in, MadeNear.me…
• Data-journalists: Le Monde's Decoders, BFMTV
• Researchers in nearly 100 scientific articles
• Food banks and solidarity stores: Data For Good project in the continuity of a pilot project initiated by the French Red Cross, integration into the cash management of a small food cooperative.
• Established companies: Terraillon to bring its connected kitchen scales to life.
• Programming schools (Simplon, Open Classrooms) have integrated Open Food Facts as a motivating project in their curriculum.